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forno pizzeria Brick
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Bricks Tapas and Pizza Torino

Open EVERY EVENING (19-23)

 

Sunday Lunch Brunch&Pizza&Giropizza

12-15

GiroPizza 18* euros(every evening, no Saturday)

* (by reservationAnd SPECIFYING IT at least the day before) 

1 hour parking

free in Piazza Bodoni

Pizze gastronomiche, cotte in forno a legna e preparate con farine Bio, ingredienti freschi e accuratamente selezionati e dolci deliziosi. E non può mancare la torinesissima "pizza al padellino", oltre a sfiziose tapas da condividere.

BENVENUTI DA BRICKS

DOVE

Bricks si trova nel centro storico di Torino, a pochi metri dalla stazione di Porta Nuova, in un ambiente dall'atmosfera elegante e moderna. Un ampio ed accogliente spazio nel cuore della città con due sale, ed un dehors per l'estate.
1 ora di parcheggio in P.za Bodoni la offriamo noi.


 

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COME

The doughs are made with high quality organic flours, double leavening - the first of the entire dough and the second for each individual portion - and baking in a low-temperature oven.
wood. We collaborate with selected companies, who we know personally, to offer you an experience that we love to define  “conscious eating”.

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Alongside the classic pizzas you will find variations without tomato puree, vegan, pan-style and gourmet ones from our pizza chef Liviu Ceoflec, awarded 2 segments by the Gambero Rosso 2023 Guide. For each pizza it is possible to choose between different doughs and extra additions to compose a pizza tailor-made for every palate..
There is no shortage ofTapas and iBurgers, beyond the possibility from April to September to also do Aperitif.
T
allSundays at LUNCH, in addition to pizzas, we offer the BRUNCH.

 

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OUR GASTRONOMIC PIZZAS

SELECTED, FRESH AND QUALITY RAW MATERIALSHIGH QUALITY

We offer PIZZAS prepared with strictly organic flours, fresh and carefully selected ingredients. For the  we use only  doughs for our pizzas the wood-fired oven and we only collaborate with companies we know, from the products to the people who work there.

 

So we can offer you an experience that we like to define as "conscious eating".

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PRENOTA UN TAVOLO:

indica giorno, orario e n° di persone

Ancora 1

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Grazie per l'iscrizione!

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